Menu 2018-07-18T18:17:49+00:00
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COCKTAILS

NEGRONI, 14
Hendrick Gin, Antica Carpano Vermouth, Campari

ENVIE DE TOI, 14
Bulleit Rye, Antica Carpano, Brothers chocolate bitters, Luxardo Cherry

LE MARTINI, 14
Grey Goose, Diced cucumber, Fleur de sel, Antica Carpano

EPICEE, 14
Grey Goose, St. Germain, Lime juice, Jalapeno ginger paste, Ginger beer

TEQUILA SOLEIL, 14
Don Julio blanco, Lime juice, Grapefruit, Cognac, Dry Curaçao, Agave nectar, Fleur de sel

STAR, 14
Belvedere, Mango Puree, Orange juice, Lemon juice

SHISHI, 14
Frangelico, Fresh mint, Lemon, Brown sugar, Prosecco

PLANTEUR, 14
Bacardi, Orange and pineapple juice, Lemon juice, Grenadine

CHAMPAGNE COCKTAIL, 18
Henessy cognac, Angostura, Sugar, Champagne

CITRUS, 14
Bombay Sapphire, Limoncello, Passion fruit juice, Orange juice fresh

MARSEILLE, 14
Greygoose, Basil, Brown sugar, Lemonade, Angostura

SPRITZ ROYAL, same love Elisa-Marie 17
Aperol, Moët & Chandon Champagne

EXOTIC (virgin Cocktail), 8
Pineapple puree, Passion juice, Strawberry puree, Vanilla syrup

SWEET BABY (virgin Cocktail), 8
Cherry jam, Strawberry puree, Orange juice, Pineapple

SMALL PLATES

Black olive paste, 8
country french toasted bread

Anchovy paste, 8
country french toasted bread

Sardines in oil, 12
on toast with salted butter

Anchovy fillet, 12
grilled bell pepper

Sliced cold fresh ham, 16
salted butter, french pickles, country french toasted bread

Melted Camembert, 16
served hot, country french toasted bread

Croque Monsieur / Ham and cheese melt 11

French duck spread, 12
country french toasted bread

Smoked salmon plate, 16
lemon, fresh cream, country french toasted bread

Duck paté, 14
country french toasted bread

Country paté, 14
country french toasted bread

SHARING BOARD

DEAUVILLE, 22
today’s fresh cheese selection, grapes, cherry jam, country bread

MONACO, 32
fresh selection of cured ham, chorizo and french salami Iberico, sweet peppers, chorizo paste, salted butter, french pickles, country bread

TOULOUSE, 32
Home selection of Duck Foie gras paté and spread, french sea salt, country bread

BIARRITZ, 26
Smoked salmon, anchovy paste oil, marinated artichokes, big green olives, country bread

SAINT-TROPEZ, 110
Caviar of Aquitaine (30Gr) osciètre, Fresh cream, Lemon, Country french toasted bread

Hours

OPEN :
Tuesday & Wednesday: 5:00pm — 11:00pm
Thursday, Friday, Saturday: 5:00pm — 2:00am

HAPPY HOUR :
Tuesday to Friday: 5:00pm – 7:30pm

LADIES NIGHT :
Friday: 5:00pm – 2:00am

CLOSED :
Sunday & Monday

Réservations

PLEASE CONTACT US:
(713) 521-2002
OR
manager@barvictor.com

CONTACT US

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